ratatouille Recipe

Name: ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplants, diced; 4 zucchini, diced; 2 tablespoons kosher salt; ½ cup olive oil; 6 onions, thinly sliced; 2 green peppers, cut in strips; 2 red peppers, cut in strips; 6 tomatoes, peeled and seeded,quartered; 8 cloves garlic, minced; 20 fresh basil leaves; 1 bunch parsley, stemmed; 8 sprigs thyme; pepper

Servings: persons

3 small eggplants, diced
4 zucchini, diced
2 tablespoons kosher salt
½ cup olive oil
6 onions, thinly sliced
2 green peppers, cut in strips
2 red peppers, cut in strips
6 tomatoes, peeled and seeded,quartered
8 cloves garlic, minced
20 fresh basil leaves
1 bunch parsley, stemmed
8 sprigs thyme
pepper

1
put eggplant in 1 colander, zucchini in another.
2
sprinkle with salt, let drain for 30 mins blot dry with paper towels.
3
heat 2 tbsp oil in skillet.
4
add onions and saute until clear, about 15 minutes, remove.
5
add 2 tbsp oil to skillet, add eggplant, saute until golden, about 20 mins, remove to a large heavy pot, add some onions add 2 tbsp oil to skillet, add zucchini, saute about 10 minutes, add to pot, cover with some onions add 1 tbsp oil to pan, add peppers, saute about 10 mins, add to pot, cover with some onions add remaining oil to pot.
6
add tomatoes, garlic, herbs, cook until thickened about 15 minutes, add to pot simmer partially covered for 1 1/2 hrs, adjust seasoning and cook 30 minutes more.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 small eggplants, diced, 4 zucchini, diced, 2 tablespoons kosher salt, ½ cup olive oil, and more.

Yes, ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ratatouille

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