How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 ¼ cups mayonnaise, 1 ¼ cups sour cream, 3 ¾ teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope), 10 ounces frozen spinach, thawed &, squeezed of liquid, and more.

Is Artichoke & Spinach Dip suitable as vegetarian?

Yes, Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip Recipe

Name: Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups mayonnaise; 1 ¼ cups sour cream; 3 ¾ teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope); 10 ounces frozen spinach, thawed &, squeezed of liquid; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped; ⅓ cup diced red onion; 1 teaspoon dried basil leaves, crushed

Artichoke & Spinach Dip – a delicious recipe with mayonnaise, sour cream, uncle dan's classic ranch dressing mix, frozen spinach, red onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ¼ cups mayonnaise
1 ¼ cups sour cream
3 ¾ teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
10 ounces frozen spinach, thawed &, squeezed of liquid
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
⅓ cup diced red onion
1 teaspoon dried basil leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Vegetarian

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