Try this homemade Tapenade and Artichoke Pizzette recipe the whole family will love. Made with dough, Olive oil, tapenade and parmesan cheese. Easy step…
This Tapenade and Artichoke Pizzette relies on simple, everyday ingredients such as store-bought pizza dough, tapenade (olive paste) and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026