Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock or 1 cup vegetable stock or 1 cup water; 1 medium red onion, diced; 1 medium zucchini, diced; 1 yellow squash, diced; 1 medium eggplant; 1 stalk celery, diced; 4 -5 roma tomatoes, diced; 1 -2 fresh garlic clove, finely minced; 1 teaspoon fresh tarragon; 1 teaspoon fresh thyme; 1 teaspoon fresh basil; salt; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil or 3 tablespoons grapeseed oil

Servings: persons

1 cup chicken stock or 1 cup vegetable stock or 1 cup water
1 medium red onion, diced
1 medium zucchini, diced
1 yellow squash, diced
1 medium eggplant
1 stalk celery, diced
4 -5 roma tomatoes, diced
1 -2 fresh garlic clove, finely minced
1 teaspoon fresh tarragon
1 teaspoon fresh thyme
1 teaspoon fresh basil
salt
3 tablespoons balsamic vinegar
3 tablespoons olive oil or 3 tablespoons grapeseed oil

1
Heat oil in a large saute pan over medium heat.
2
Cook onion and celery in oil for 3-5 minutes until golden but not brown.
3
Dice eggplant and immediately add to onion and celery mixture, increasing heat slightly.
4
After 2-3 minutes, add squash, zucchini, and garlic.
5
Saute for 5 minutes until all ingredients have browned slightly.
6
Add Roma tomatoes and deglaze pan with balsamic.
7
Simmer for a few minutes, then add stock and 1/2 tsp salt.
8
Stir and simmer 15-20 minutes until most of the liquid has evaporated and vegetables have a stew-like consistency.
9
Add fresh tarragon, thyme, and salt to taste.
10
Finish with finely chopped fresh basil as a garnish.
11
For Vegetarian do not use the chicken broth.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chicken stock or 1 cup vegetable stock or 1 cup water, 1 medium red onion, diced, 1 medium zucchini, diced, 1 yellow squash, diced, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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