Lemon-Sesame Asparagus

1. 1

   Wash and trim asparagus.

2. 2

   Bring water and chicken broth to a boil.

3. 3

   Add asparagus and cook covered 10 to 15 minutes until crisp tender.

4. 4

   In small pan, heat and stir margarine, garlic powder and sesame seeds over low heat for 5 minutes or until seeds are golden brown.

5. 5

   Add lemon juice and salt.

6. 6

   Drain asparagus and pour lemon mixture over hot asparagus and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.