Quail Casserole

1. 1

   In an earthenware or heavy pot, arrange half of the eggplant, potatoes, garlic, pepper and onion.

2. 2

   Add the quail, and then arrange the second half of the vegetables on top of them, with the bay leaf, parsley, pepper, wine and cover all with tomatoes.

3. 3

   Add a little water, cover and cook over low to moderate heat until quail is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.