Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lb ground meat; 1/3 cup rice, partially cooked; 1 egg; 2 tablespoons romano cheese; bread crumbs; small onion, minced; salt, pepper, garlic salt to taste; 2 tablespoons parsley flakes; cooked insides of zucchini (seeds and all); hollowed zucchini halves (boats)

Servings: persons

1 1/2 lb ground meat
1/3 cup rice, partially cooked
1 egg
2 tablespoons romano cheese
bread crumbs
small onion, minced
salt, pepper, garlic salt to taste
2 tablespoons parsley flakes
cooked insides of zucchini (seeds and all)
hollowed zucchini halves (boats)

1
Cut zucchinis lengthwise.
2
Scoop out centers leaving a wall around it.
3
After cutting up the insides, cook them until soft in salted water.
4
Drain well when done.
5
Then mix together with all the above ingredients, except the boats.
6
When mixed thoroughly fill the boats.
7
Take a baking pan and place some spaghetti sauce in the bottom and then add the boats.
8
Finally, drizzle some sauce on the top of the boats.
9
Cover and bake at 350 degrees for about 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb ground meat, 1/3 cup rice, partially cooked, 1 egg, 2 tablespoons romano cheese, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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