Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground meat; 1/3 cup rice, partially cooked; 1 egg; 2 tablespoons romano cheese; bread crumbs; small onion, minced; salt, pepper, garlic salt to taste; 2 tablespoons parsley flakes; cooked insides of zucchini (seeds and all); hollowed zucchini halves (boats)

Servings: persons

1
Cut zucchinis lengthwise.
2
Scoop out centers leaving a wall around it.
3
After cutting up the insides, cook them until soft in salted water.
4
Drain well when done.
5
Then mix together with all the above ingredients, except the boats.
6
When mixed thoroughly fill the boats.
7
Take a baking pan and place some spaghetti sauce in the bottom and then add the boats.
8
Finally, drizzle some sauce on the top of the boats.
9
Cover and bake at 350 degrees for about 1 1/2 hours.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb ground meat, 1/3 cup rice, partially cooked, 1 egg, 2 tablespoons romano cheese, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions