Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cups chopped onions; 2 1-pound eggplants, unpeeled, cut into 1-inch cubes; 4 garlic cloves, minced; 2 zucchini, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 2 3/4 pounds ripe tomatoes, seeded, coarsely chopped (about 6 cups); 3 fresh thyme sprigs; 1 fresh rosemary sprig; 1 bay leaf; 1/4 cup minced fresh basil

Servings: persons

3 tablespoons extra-virgin olive oil
2 cups chopped onions
2 1-pound eggplants, unpeeled, cut into 1-inch cubes
4 garlic cloves, minced
2 zucchini, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
2 3/4 pounds ripe tomatoes, seeded, coarsely chopped (about 6 cups)
3 fresh thyme sprigs
1 fresh rosemary sprig
1 bay leaf
1/4 cup minced fresh basil

1
Heat oil in heavy large pot over medium heat.
2
Add onions and saute until tender, about 10 minutes.
3
Add eggplants and garlic; saute 5 minutes.
4
Add zucchini and bell peppers; saute 5 minutes.
5
Mix in tomatoes, thyme, rosemary and bay leaf.
6
Reduce heat to medium-low.
7
Cover and cook until vegetables are tender and flavors have blended, stirring occasionally, about 40 minutes.
8
Discard bay leaf; stir in basil.
9
Season ratatouille generously with salt and pepper.
10
Transfer to bowl.
11
(Can be prepared 8 hours ahead.
12
Cover and refrigerate.)
13
Serve cold, warm or hot.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 cups chopped onions, 2 1-pound eggplants, unpeeled, cut into 1-inch cubes, 4 garlic cloves, minced, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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