Roasted Sweet Potatoes and Wilted Spinach

1. 1

   Preheat an oven to 350 degrees F.

2. 2

   In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat.

3. 3

   Place on a baking sheet and roast in the oven for 20 minutes.

4. 4

   Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes.

5. 5

   Transfer roasted potato mixture to a bowl.

6. 6

   Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach.

7. 7

   The heat from the potatoes will wilt the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.