How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stir Fry?

You need 8 ingredients. The key ingredients include: 3 cups sliced onions, 2 cups chopped zucchini, 2 cups sliced mushrooms, 4 cups shredded Chinese cabbage, and more.

Is Veggie Stir Fry suitable as vegetarian?

Yes, Veggie Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stir Fry Recipe

Name: Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced onions; 2 cups chopped zucchini; 2 cups sliced mushrooms; 4 cups shredded Chinese cabbage; 1 tablespoon peanut oil; 1 teaspoon sesame oil; 2 tablespoons szechuan stir-fry sauce (40 calories); 4 cups cooked white rice

Veggie Stir Fry – a delicious recipe with onions, zucchini, mushrooms, shredded Chinese cabbage, peanut oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups sliced onions
2 cups chopped zucchini
2 cups sliced mushrooms
4 cups shredded Chinese cabbage
1 tablespoon peanut oil
1 teaspoon sesame oil
2 tablespoons szechuan stir-fry sauce (40 calories)
4 cups cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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