Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 1 red pepper; 2 tomatoes ripe; 2 eggplants; 1 zucchinni; 1 garlic clove; 4 tablespoons olive oil; salt flavored with oregano, mint, and garlic; 1 sprig lemon thyme

Eats Now Editorial Team · 217 kcal · Vegetarian

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Ratatouille – a delicious recipe with onion, green pepper, red pepper, tomatoes, eggplants, zucchinni. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion
1 green pepper
1 red pepper
2 tomatoes ripe
2 eggplants
1 zucchinni
1 garlic clove
4 tablespoons olive oil
salt flavored with oregano, mint, and garlic
1 sprig lemon thyme

1
Heat olive oil in a large saucepan.
2
Add finely chopped onion and diced peppers.
3
Simmer over low heat for 10 minutes.
4
Add peeled, cored and diced tomatoes.
5
Cover pan and cook for 10 minutes.
6
Dice eggplant and zucchini.
7
Add the eggplant, zucchini and garlic to the pan.
8
Stir gently so vegetables remain intact.
9
Simmer for about 45 minutes over low heat.
10
Season with salt and thyme.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 green pepper, 1 red pepper, 2 tomatoes ripe, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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