How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke and Tarragon Dip?

You need 5 ingredients. The key ingredients include: 2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup grated Romano cheese, and more.

Is Hot Artichoke and Tarragon Dip suitable as vegetarian?

Yes, Hot Artichoke and Tarragon Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke and Tarragon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke and Tarragon Dip Recipe

Name: Hot Artichoke and Tarragon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated Romano cheese; 3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Hot Artichoke and Tarragon Dip – a delicious recipe with hearts, mayonnaise, sour cream, Romano cheese, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Hot Artichoke and Tarragon Dip

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