Kale "Cannelloni"

1. 1

   Brown meat with onions and garlic in large skillet; cool.

2. 2

   Meanwhile, add kale to large pan of boiling water; cook 2 min.

3. 3

   Drain; immediately add to bowl of ice water.

4. 4

   Remove from ice water; drain well.

5. 5

   Carefully open kale leaves; place on clean kitchen towels, pressing lightly to flatten.

6. 6

   Cover with additional towels; pat gently to remove excess water.

7. 7

   Heat oven to 350F.

8. 8

   Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Add 1/2 cup shredded cheese, Parmesan and egg to meat mixture; mix well.

10. 10

    Spoon onto kale leaves, adding about 3 Tbsp.

11. 11

    to each.

12. 12

    Tuck in both short ends of each leaf, then roll up starting at one long side.

13. 13

    Place, seam sides down, over sauce in dish; top with remaining shredded cheese.

14. 14

    Cover.

15. 15

    Bake 45 min.

16. 16

    or until heated through, uncovering for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.