How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Yogurt and Sour Cream Pie?

You need 6 ingredients. The key ingredients include: 6 ounce shortbread pie crust prepared, 10 ounces raspberries, frozen red, thawed, ⅔ cup sugar, 2 tablespoons gelatin, unflavored unflavored, and more.

Is Raspberry Yogurt and Sour Cream Pie suitable as baking & desserts?

Yes, Raspberry Yogurt and Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Yogurt and Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Yogurt and Sour Cream Pie Recipe

Name: Raspberry Yogurt and Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce shortbread pie crust prepared; 10 ounces raspberries, frozen red, thawed; ⅔ cup sugar; 2 tablespoons gelatin, unflavored unflavored; 8 ounces vanilla yogurt; 1 cup sour cream

Raspberry Yogurt and Sour Cream Pie – a delicious recipe with shortbread pie crust, raspberries, sugar, gelatin, vanilla yogurt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounce shortbread pie crust prepared
10 ounces raspberries, frozen red, thawed
⅔ cup sugar
2 tablespoons gelatin, unflavored unflavored
8 ounces vanilla yogurt
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

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Raspberry Yogurt and Sour Cream Pie

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