Mom Snyder's Cut out Christmas Cookies – a delicious recipe with butter, sugar, eggs, baking soda, flour, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar.
2
Add beaten eggs.
3
Sift flour, baking soda and cream of tartar together.
4
Add dry ingredients to wet (flour mix to butter mix); mix together.
5
Chill several hours or overnight (cover dough with plastic wrap).
6
Use a mixture of 1 cup flour and a 1/2 cup powdered sugar to dust work surface and rolling pin.
7
Preheat oven to 350F.
8
Roll out to desired thickness, cut out and decorate with colored sugar or jimmies.
9
Bake 10-12 minutes or until lightly browned.
10
Remove from pan and cool on brown paper (we always used brown paper bags-cut open and laid plain (inside) side up.
11
Use all scraps and re-roll dough until used up.
12
Store in sealed containers.
1822
kcal
Calories
99
g
Fat
216
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb butter, 2 cups sugar, 2 large eggs, beaten, ¼ teaspoon baking soda, and more.
Yes, Mom Snyder's Cut out Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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