Our Family Recipe for Crispy Chocolate Chip Cookies – a delicious recipe with Margarine, Sugar, Egg, White flour, Baking powder, Vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the margarine until creamy.
2
(If it's too hard, microwave for about 30 seconds or so.)
3
Add sugar and mix well.
4
Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.)
5
Combine the ingredients, sift, and add to the bowl.
6
Mix gently.
7
Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix.
8
Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie.
9
Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.)
10
When they're done baking, transfer the cookies to a cooling rack.
11
These cookies are delicious with almond slices, too.
12
Just crumble with your hands and add to the dough.
456
kcal
Calories
14
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 70 grams Margarine (or butter), 60 grams Sugar, 1 Egg, 120 grams White flour, and more.
Yes, Our Family Recipe for Crispy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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