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1
make and bake cake accordning to box directions in a bundt/tube pan
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2
let cool.
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3
turn out onto a cake plate or serving platter.
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4
then refridgerate for an hour.
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5
(this helps later, a cooler cake will help when u add the warm frosting so it doesn't soak into the cake so fast)
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6
place chocolate frosting in a microwave bowl and heat in microwave a few seconds until soft and liquidy enough to pour.
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7
time will vary depending on microwwave.
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8
drizzle frosting over cake in several areas, top, sides and center.
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9
place back in fridge for 10 minutes to let it cool and harden back up.
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10
(this helps so the frosting does soak into the cake to much making it soggy or unappealing looking)
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11
repeat same process for vanilla frosting only drizzle this slightly overlapping some of the chocolate and covering where u didn't put the chocolate frosting.
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12
feel free to leave some spots uncovered!
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13
:)
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14
melt chocolate chips in same manner as frosting until completely melted, hot and runny.
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15
using a small spoon drizzle strings of melted chocolate over entire cake in a decorative manner.
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16
( your choice)
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now repeat with white chocolate chips..
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18
place sprinkles where you would like... this step is optional and u can use whatever color you would like to suit your holiday.. :)
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19
feel free to get creative!
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20
add other things and make it beautiful!
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21
edible silver ball sprinkles would give it a nice pretty touch!
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22
fill center with fresh strawberries!
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23
yum!
