How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Vinegar Pork Chops?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 8 boneless pork loin chops (1 inch thick), 1/2 cup raspberry vinegar, divided, and more.

Is Raspberry Vinegar Pork Chops suitable as meat & poultry?

Yes, Raspberry Vinegar Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raspberry Vinegar Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Vinegar Pork Chops Recipe

Name: Raspberry Vinegar Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 8 boneless pork loin chops (1 inch thick); 1/2 cup raspberry vinegar, divided; 3 garlic cloves, thinly sliced; 2 tomatoes, seeded and chopped; 1 teaspoon rubbed sage or dried thyme or dried tarragon; 1 tablespoon fresh or dried parsley; 1/2 cup chicken broth; Salt and pepper to taste; Fresh raspberries; Fresh sage

Try this homemade Raspberry Vinegar Pork Chops recipe the whole family will love. Made with butter, olive oil, pork loin chops and raspberry vinegar. Ea…

This Raspberry Vinegar Pork Chops relies on simple, everyday ingredients such as butter, olive oil, raspberry vinegar, divided and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Vinegar Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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