Raspberry Vinegar Pork Chops Recipe

Name: Raspberry Vinegar Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 8 boneless pork loin chops (1 inch thick); 1/2 cup raspberry vinegar, divided; 3 garlic cloves, thinly sliced; 2 tomatoes, seeded and chopped; 1 teaspoon rubbed sage or dried thyme or dried tarragon; 1 tablespoon fresh or dried parsley; 1/2 cup chicken broth; Salt and pepper to taste; Fresh raspberries; Fresh sage

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
8 boneless pork loin chops (1 inch thick)
1/2 cup raspberry vinegar, divided
3 garlic cloves, thinly sliced
2 tomatoes, seeded and chopped
1 teaspoon rubbed sage or dried thyme or dried tarragon
1 tablespoon fresh or dried parsley
1/2 cup chicken broth
Salt and pepper to taste
Fresh raspberries
Fresh sage

1
Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes.
2
Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume.
3
Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 8 boneless pork loin chops (1 inch thick), 1/2 cup raspberry vinegar, divided, and more.

Yes, Raspberry Vinegar Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Vinegar Pork Chops

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