Bacon Burger With Roasted Pepper Mayo Recipe

Name: Bacon Burger With Roasted Pepper Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes cut into wedges; 3 tablespoons olive oil plus extra for brushing; 6 tablespoons mayonnaise; 1 roasted red pepper finely diced; 1 lemon; 1/2 teaspoon dijon mustard; 1 1/3 pounds beef steak mince; 1 onion finely chopped; 4 tablespoons fresh breadcrumbs; 2 teaspoons wholegrain mustard; 1 medium egg beaten; 6 bacon rashers; 6 burger buns; 6 slices cheddar cheese; 1 lettuce leaves small round, torn; 2 tomatoes sliced; 1/2 red onion sliced into rings; ketchup to serve, optional

Servings: persons

1 3/4 pounds potatoes cut into wedges
3 tablespoons olive oil plus extra for brushing
6 tablespoons mayonnaise
1 roasted red pepper finely diced
1 lemon
1/2 teaspoon dijon mustard
1 1/3 pounds beef steak mince
1 onion finely chopped
4 tablespoons fresh breadcrumbs
2 teaspoons wholegrain mustard
1 medium egg beaten
6 bacon rashers
6 burger buns
6 slices cheddar cheese
1 lettuce leaves small round, torn
2 tomatoes sliced
1/2 red onion sliced into rings
ketchup to serve, optional

1
Preheat oven to 400u00b0F. Place potato wedges in a large roasting pan. Toss with 1 tbsp oil, season to taste and bake for 30-35 mins until cooked through and golden.
2
Meanwhile, mix mayonnaise, roasted pepper, lemon zest and Dijon mustard. Season to taste. Chill.
3
For the burgers, mix ground beef, onion, breadcrumbs, wholegrain mustard, beaten egg and 4 tbsp water. Season. Form into 4 burger patties. Heat remaining oil in a large frying pan and cook burgers for 7-8 mins on each side. Place 1 slice of cheese on each burger 1 min before burgers are finished cooking. Cover and allow to melt.
4
Meanwhile, cook bacon until crispy. Spread buns with pepper mayo and top with lettuce, tomato, red onion and bacon. Add burgers. Serve with potato wedges and ketchup, if desired.

1940

kcal

Calories

136

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 pounds potatoes cut into wedges, 3 tablespoons olive oil plus extra for brushing, 6 tablespoons mayonnaise, 1 roasted red pepper finely diced, and more.

Yes, Bacon Burger With Roasted Pepper Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Burger With Roasted Pepper Mayo

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