Beef Steak With Nopales

1. 1

   Rinse the chilies, remove the seeds, and soak in 1 cup hot water until soft. Drain and pat dry.

2. 2

   In a blender, add the chilies, oil, vinegar, garlic, sugar, and salt to taste.

3. 3

   Puree and drain.

4. 4

   Refrigerate before serving.

5. 5

   In a blender, add the beans, cream, and chipotle chilies. Puree until smooth.

6. 6

   In a saucepan, heat the vegetable oil. Add the bean cream. Add water if needed. Season with salt and pepper.

7. 7

   In a griddle, heat olive oil and sear the steaks. Season with salt and pepper and turn over to cook on the other side.

8. 8

   Add the nopales and sear. Cut into strips. Dress with the Guajillo chili vinaigrette.

9. 9

   To plate, pour a base of bean cream.

10. 10

    Place the steak on top and nopales on the side.

11. 11

    Garnish to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.