Chicken Burger With Avocado, Bacon And Garlic Mayo

Name: Chicken Burger With Avocado, Bacon And Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh breadcrumbs; 1 tablespoon milk; 1 pound ground chicken; 4 shallots peeled and sliced thinly; 2 tablespoons flat leaf parsley chopped; 2 anchovy fillets drained, chopped finely; 1/3 cup mayonnaise; 1 clove garlic peeled and crushed; 1 teaspoon dijon mustard; 1/2 teaspoon lemon juice; 4 slices bacon cut into thirds; 2 teaspoons olive oil; 4 rolls wholewheat, split; 4 lettuce leaves; 1 avocado medium, peeled, stoned and sliced thickly; freshly ground black pepper

Servings: persons

1/2 cup fresh breadcrumbs
1 tablespoon milk
1 pound ground chicken
4 shallots peeled and sliced thinly
2 tablespoons flat leaf parsley chopped
2 anchovy fillets drained, chopped finely
1/3 cup mayonnaise
1 clove garlic peeled and crushed
1 teaspoon dijon mustard
1/2 teaspoon lemon juice
4 slices bacon cut into thirds
2 teaspoons olive oil
4 rolls wholewheat, split
4 lettuce leaves
1 avocado medium, peeled, stoned and sliced thickly
freshly ground black pepper

1
To make the chicken patties, place the breadcrumbs in a medium bowl and pour over the milk. Add the ground chicken, shallots, parsley and anchovies and season well. Use your hands to mix until well combined. Divide the mixture into 4 even portions and use slightly damp hands to shape each portion into a patty about 4 inches in diameter and 1/2 inch thick.
2
Combine the mayonnaise, garlic, mustard and lemon juice in a small bowl and mix well. Set aside. Next, cook the bacon in a large non-stick pan over medium-high heat for 2-3 mins each side or until well browned and crisp. Drain on a paper towel.
3
Wipe out the pan then add the oil and heat over medium heat until hot. Add the chicken patties and cook for 5 mins each side or until just cooked through.
4
Meanwhile, preheat the broiler to high. Place the bread rolls, cut-side up, on an oven tray and toast under preheated broiler for 2-3 mins or until golden brown. To serve, spread the bottom of the rolls with half the mayonnaise mixture and top with lettuce, chicken patties, avocado and bacon. Season with freshly ground black pepper. Cover with the top of the rolls and serve immediately, accompanied by the remaining mayonnaise mixture.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup fresh breadcrumbs, 1 tablespoon milk, 1 pound ground chicken, 4 shallots peeled and sliced thinly, and more.

Yes, Chicken Burger With Avocado, Bacon And Garlic Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!