Raspberry Tart Recipe

Name: Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter; ⅓ cup powdered sugar; 1 ½ cups all-purpose flour; ¼ teaspoon salt; 16 ounces cream cheese, room temperature; 16 ounces mascarpone cheese, room temperature; 1 ¼ cups sugar; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 4 large eggs, room temperature; 4 ounces chocolate, melted

Servings: persons

¾ cup unsalted butter
⅓ cup powdered sugar
1 ½ cups all-purpose flour
¼ teaspoon salt
16 ounces cream cheese, room temperature
16 ounces mascarpone cheese, room temperature
1 ¼ cups sugar
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
4 large eggs, room temperature
4 ounces chocolate, melted

1
Crust Directions:.
2
Blend ingredients to make a soft dough.
3
Pat into a 9 or 10 inch tart or pie pan.
4
Prick crust well with fork.
5
Bake in 350 degree F oven for 15-20 minutes.
6
Filling Directions:.
7
Beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth.
8
Beat in the lemon juice and vanilla.
9
Add the eggs, 1 at a time, beating until blended after each addition.
10
Pour cheese mixture over the crust in the pan.
11
Place the springform pan in in a large roasting pan.
12
(do a bain marie).
13
Bake until the center of the tart moves slightly when the pan is shaken, about 1 hour 5 minutes ( cake will become firm when it is cold).
14
Place berries in circular arrangement on top of filling.
15
Transfer the cake to a rack, cool for 1 hour.
16
Refrigerate until the tart is cold, at least 8 hours.
17
Drizzle chocolate over top of tart for a decorative finish.

1895

kcal

Calories

130

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup unsalted butter, ⅓ cup powdered sugar, 1 ½ cups all-purpose flour, ¼ teaspoon salt, and more.

Yes, Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tart

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