Magic Almond Cake

1. 1

   Pre-heat oven to 160u00b0C Grease and flour a round springform tin.

2. 2

   Beat egg whites until very stiff.

3. 3

   In a seperate bowl, beat the 6 egg yolks and sugar together until thick. Sift in the flour, baking powder. Add the almond meal, potato flour, salt and brandy. Mix well.

4. 4

   Gently fold the beaten egg whites into the torte mixture. Do not overmix.

5. 5

   Pour into the tin and bake for 45 minutes or until golden in colour.

6. 6

   Cool and top with icing if desired.

7. 7

   NOTE: for non-alcoholic substitution use 2 tablespoons of water and brandy essence in place of the brandy or liquer.

* Per serving · 4 servings · Values may vary.

No additional tips available.