Chocolate Cheesecake - Caramel Macchiato Trifle

1. 1

   Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.

2. 2

   Mix up box of chocolate mousse mix according to directions.

3. 3

   Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.

4. 4

   Pipe or scoop 1/2 the mousse over the brownies.

5. 5

   Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.

6. 6

   Pipe or scoop 1/2 of the Cool Whip over the cheesecake.

7. 7

   Sprinkle 1/2 of the Heath Bar over the top.

8. 8

   Repeat all again ending up with the Heath Bar pieces on top.

9. 9

   Serve immediately or refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.