Double-Chocolate Crinkle Cookies Recipe

Name: Double-Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 4 tablespoons unsalted butter; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened dutch cocoa; 2 teaspoons baking powder; 1/4 teaspoon kosher salt; 4 large eggs; 2 cups sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups miniature semisweet chocolate chips; 1/2 cup powdered sugar

Servings: persons

4 ounces unsweetened chocolate, chopped
4 tablespoons unsalted butter
1 1/2 cups all-purpose flour
1/2 cup unsweetened dutch cocoa
2 teaspoons baking powder
1/4 teaspoon kosher salt
4 large eggs
2 cups sugar
1 teaspoon pure vanilla extract
1 1/2 cups miniature semisweet chocolate chips
1/2 cup powdered sugar

1
Place the unsweetened chocolate and butter in the top of a double boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
2
Remove from over the water and let cool slightly.
3
In a bowl, stir together the flour, cocoa powder, baking powder, and salt.
4
In the bowl of a stand mixer, beat the eggs, sugar, and vanilla on medium speed until light in color and thick, about 3 minutes.
5
Beat in the melted chocolate mixture on low speed until blended.
6
Beat in the dry ingredients until incorporated.
7
Mix in the chocolate chips.
8
Cover the bowl and refrigerate the dough for about 2 hours.
9
Preheat the oven to 325 degrees.
10
Line 2 baking sheets with parchment paper.
11
Sift the powdered sugar into a small bowl.
12
Roll rounded tablespoonfuls of the dough between your palms into balls, then roll in the powdered sugar.
13
Space the balls about 3 inches apart on the prepared sheets, pressing them down onto the sheet and flattening them slightly.
14
Bake the cookies, 1 sheet at a time, until the tops are puffed and crinkled and feel firm, 13-17 minutes.
15
Let the cookies cool on the sheets for 5 minutes, then transfer to wire racks to cool completely.

1385

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 4 tablespoons unsalted butter, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened dutch cocoa, and more.

Yes, Double-Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Crinkle Cookies

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