Raspberry Salmon With Ginger Rice Recipe

Name: Raspberry Salmon With Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon shallot, minced; 1 tablespoon ginger, grated; 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice; 1 cup dry white wine, divided; salt and pepper; 4 (4 oz each) salmon fillets; 2 tablespoons raspberry vinegar; 2 tablespoons seedless raspberry jam; 1/2 tablespoons pint raspberries, if desired

Servings: persons

3 tablespoons olive oil, divided
1 tablespoon shallot, minced
1 tablespoon ginger, grated
1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice
1 cup dry white wine, divided
salt and pepper
4 (4 oz each) salmon fillets
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/2 tablespoons pint raspberries, if desired

1
In a medium pan, heat 1 tablespoon oil over medium heat. Saute shallots and ginger for 30 seconds. Add Basmati or Jasmine rice and stir for 1 minute. Pour in 1/2 cup wine and cook, stirring frequently, until wine is absorbed. Add 1 1/2 cups water, cover pan, and reduce heat to low. If preparing using Jasmine Rice, simmer 15 minutes (or with Basmati Rice for 20 minutes), or until all water is absorbed.
2
Rub salmon fillets with salt and pepper and 1 tablespoon of olive oil.
3
In a small saucepan, combine vinegar, jam and remaining 1/2 cup of white wine. Simmer over low heat until reduced by 1/ Heat a medium skillet over high heat.
4
Add remaining tablespoon olive oil and sear salmon fillets until golden and crispy, about 3 minutes. Flip and cook to desired doneness.
5
Arrange rice on plates, pool a small amount of sauce and top with a salmon fillet. Garnish with fresh raspberries, if desired.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 tablespoon shallot, minced, 1 tablespoon ginger, grated, 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice, and more.

Yes, Raspberry Salmon With Ginger Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Salmon With Ginger Rice

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