How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crème De Gaspe ?

You need 1 ingredient. The key ingredients include: ["1/4 c. powdered fish stock * * or substitute a can of clam juice for the water", "2 c. lt. Cream", "1 1/2 c. milk", "1 c. water", "1/4 lb. butter", "2 med. potatoes - diced", "1 lg. carrot - chopped", "1 celery stalk - chopped", "1 med. onion - finely diced", "1 bay leaf", "8 oz. salmon * * ** or whatever firm fish is available (shark is good)", "8 oz. halibut **", "8 oz. sm. scallops **", "8 oz. prawns or lobster **", "Old cheddar - approx. 3/4 lbs. or to taste", "Cayenne, salt and lemon pepper to taste"].

Is Crème De Gaspe suitable as seafood?

Yes, Crème De Gaspe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crème De Gaspe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crème De Gaspe Recipe

Name: Crème De Gaspe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 c. powdered fish stock * * or substitute a can of clam juice for the water", "2 c. lt. Cream", "1 1/2 c. milk", "1 c. water", "1/4 lb. butter", "2 med. potatoes - diced", "1 lg. carrot - cho…

Try this homemade Crème De Gaspe recipe the whole family will love. Made with powdered fish, Cream, milk and water. Easy step-by-step instructions inclu…

This Crème De Gaspe is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/4 c. powdered fish stock * * or substitute a can of clam juice for the water", "2 c. lt. Cream", "1 1/2 c. milk", "1 c. water", "1/4 lb. butter", "2 med. potatoes - diced", "1 lg. carrot - chopped", "1 celery stalk - chopped", "1 med. onion - finely diced", "1 bay leaf", "8 oz. salmon * * ** or whatever firm fish is available (shark is good)", "8 oz. halibut **", "8 oz. sm. scallops **", "8 oz. prawns or lobster **", "Old cheddar - approx. 3/4 lbs. or to taste", "Cayenne, salt and lemon pepper to taste"]

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Quick Info

Servings
4 servings
Category
Seafood

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