Grilled Sardines With Lemon, Garlic, And Paprika – a delicious recipe with garlic, extra virgin olive oil, fresh juice from, paprika, freshly ground black pepper, sardines. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the garlic, olive oil, lemon juice, paprika, and black pepper in a small bowl and whisk well to combine. Arrange the sardines in a single layer on the bottom of a shallow baking dish and pour the marinade over the fish. Turn the fish to ensure they are coated evenly, and spoon some of the marinade into the cavity of each fish. Set aside to marinate for 30 minutes.
2
Set all of the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
3
Remove the sardines from the marinade and grill over direct heat until well-charred, 2 to 3 minutes. Using a metal spatula or fish turner, flip the sardines over and grill until charred on second side and cooked through, about 2 minutes longer. Transfer the sardines to a large platter and season with salt. Garnish with chopped parsley and serve with lemon wedges.
233
kcal
Calories
15
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium garlic cloves, finely minced (about 1 tablespoon), 1/4 cup extra virgin olive oil, 1/4 cup fresh juice from about 2 lemons, 1 teaspoon smoked Spanish paprika, and more.
Yes, Grilled Sardines With Lemon, Garlic, And Paprika falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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