How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. raspberry gelatin (Jell-O), 2 c. boiling water, divided, 1 pkg. (10 oz.) frozen raspberries in syrup, 1 1/2 c. sour cream, and more.

Is Raspberry Salad suitable as salads?

Yes, Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Salad Recipe

Name: Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. raspberry gelatin (Jell-O); 2 c. boiling water, divided; 1 pkg. (10 oz.) frozen raspberries in syrup; 1 1/2 c. sour cream; 1 pkg. (3 oz.) cherry gelatin (Jell-O); 1 can (20 oz.) crushed pineapple, drained; 1 can (16 oz.) whole cranberry sauce; lettuce leaves

Raspberry Salad – a delicious recipe with raspberry gelatin, boiling water, frozen raspberries, sour cream, cherry gelatin, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. raspberry gelatin (Jell-O)
2 c. boiling water, divided
1 pkg. (10 oz.) frozen raspberries in syrup
1 1/2 c. sour cream
1 pkg. (3 oz.) cherry gelatin (Jell-O)
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole cranberry sauce
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Salads

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