carefully place the eggs in it. Use a tablespoon so that the shell does not break. Cook the eggs for 5 minutes
This Springtime Asparagus Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, lemon zest finely chopped and asparagus green. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026