Boost Up Your Weekday Lunch With Quinoa ‘Power’ Salad

1. 1

   Wash quinoa. Bring 1 Cup of water(or stock if you have it ready) to a boil. Add Quinoa and let it cook for 15 minutes or until all the water is absorbed.

2. 2

   In the meanwhile, Mix diced cucumbers, cherry tomatoes, black chickpeas sprouts and onion in a bowl. Add Balsamic Vinigrette or any of your favorite salad dressing. Mix everything nicely so that everything absorbs the dressings well.

3. 3

   Once quinoa is done, let it cool.

4. 4

   Once cooled, Take the serving platter. Arrange the mix of greens on that. Place quinoa spreading it evenly in the middle of the greens like a nice layer.

5. 5

   Spread the salad mixture from step 2 on quinoa.

6. 6

   Add the avocado slices on the top to give it a catchy green color.

7. 7

   Sprinkle salt and pepper if desired. I don't add it as my dressing is enough to take care of the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.