How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tossed Salad?

You need 13 ingredients. The key ingredients include: 1 chow mein noodles lrg can, 4 chicken breasts, 1 teaspoon ginger, 2 lettuce heads washed, and, and more.

Is Asian Tossed Salad suitable as salads?

Yes, Asian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tossed Salad Recipe

Name: Asian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chow mein noodles lrg can; 4 chicken breasts; 1 teaspoon ginger; 2 lettuce heads washed, and; salad torn into, size pieces; 1 onion medium, chopped; 8 green onions chopped; 3/4 cup slivered almonds; 1/2 cup sesame seeds; 3/4 cider vinegar; 3/4 cup vegetable oil; 1 1/2 teaspoons Accent Seasoning; 6 tablespoons sugar

Fresh, crisp and full of flavor — this Asian Tossed Salad is a must-try. Made with noodles, chicken breasts, ginger and salad. Easy step-by-step instruc…

This Asian Tossed Salad relies on simple, everyday ingredients such as chow mein noodles lrg can, chicken breasts, ginger and lettuce heads washed, and. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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