How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (3/4 pound), 1/2 teaspoon lemon-pepper seasoning, 1/8 teaspoon cayenne pepper, 1 tablespoon reduced-fat butter, and more.

Is Raspberry Pork Tenderloin suitable as meat & poultry?

Yes, Raspberry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raspberry Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Pork Tenderloin Recipe

Name: Raspberry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (3/4 pound); 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon cayenne pepper; 1 tablespoon reduced-fat butter; 3 tablespoons 100% raspberry spreadable fruit; 1 tablespoon red wine vinegar; 2 teaspoons ketchup; 1 garlic clove, minced; 1/4 teaspoon prepared horseradish; 1/4 teaspoon reduced-sodium soy sauce

Try this homemade Raspberry Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, lemon-pepper seasoning, cayenne pepper and but…

This Raspberry Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin (3/4 pound), lemon-pepper seasoning, cayenne pepper and reduced-fat butter. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions