How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Cranberry And Mustard Sauce?

You need 13 ingredients. The key ingredients include: 2 1/4 lbs turkey breast, 2 tbsp olive oil, 2 cups cranberry juice, 1 cup chicken stock, and more.

Is Turkey Breast With Cranberry And Mustard Sauce suitable as meat & poultry?

Yes, Turkey Breast With Cranberry And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Cranberry And Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Cranberry And Mustard Sauce

Name: Turkey Breast With Cranberry And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs turkey breast; 2 tbsp olive oil; 2 cups cranberry juice; 1 cup chicken stock; 1/2 cup dry white wine; 1/2 cup dried cranberries; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 2 tsp balsamic vinegar; 2 cloves garlic, crushed; 1/2 tsp ground cinnamon; 2 tsp butter; None None Potato wedges and mixed salad leaves, to serve

Try this homemade Turkey Breast With Cranberry And Mustard Sauce recipe the whole family will love. Made with turkey breast, olive oil, cranberry juice …

This Turkey Breast With Cranberry And Mustard Sauce relies on simple, everyday ingredients such as turkey breast, olive oil, cranberry juice and chicken stock. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Breast With Cranberry And Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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