Turkey Breast With Cranberry And Mustard Sauce Recipe

Name: Turkey Breast With Cranberry And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs turkey breast; 2 tbsp olive oil; 2 cups cranberry juice; 1 cup chicken stock; 1/2 cup dry white wine; 1/2 cup dried cranberries; 2 tbsp brown sugar; 1 tbsp Dijon mustard; 2 tsp balsamic vinegar; 2 cloves garlic, crushed; 1/2 tsp ground cinnamon; 2 tsp butter; None None Potato wedges and mixed salad leaves, to serve

Servings: persons

2 1/4 lbs turkey breast
2 tbsp olive oil
2 cups cranberry juice
1 cup chicken stock
1/2 cup dry white wine
1/2 cup dried cranberries
2 tbsp brown sugar
1 tbsp Dijon mustard
2 tsp balsamic vinegar
2 cloves garlic, crushed
1/2 tsp ground cinnamon
2 tsp butter
None None Potato wedges and mixed salad leaves, to serve

1
Preheat the oven to 350u00b0F. Coat turkey breast with the oil and season to taste.
2
Heat a large skillet on medium heat. Cook the turkey for 4-5 mins each side, until browned. Transfer to baking dish. Cover with foil. Roast for 35-40 mins, until cooked through.
3
Meanwhile, for the sauce, combine the remaining ingredients except the butter in a medium saucepan on low heat. Stir until the sugar has dissolved. Bring to a boil on high heat. Reduce heat to low; simmer for 20-25 mins, until sauce thickens. Remove from the heat and stir in butter.
4
Slice turkey and top with sauce. Serve with potato wedges and salad.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lbs turkey breast, 2 tbsp olive oil, 2 cups cranberry juice, 1 cup chicken stock, and more.

Yes, Turkey Breast With Cranberry And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Cranberry And Mustard Sauce

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