Slow Roasted Beef And Garlic With Mustard Cream

Name: Slow Roasted Beef And Garlic With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 None shallots; 1 None beef roast, such as eye round or top round (about 5 1/2 lbs); 2 tbsp olive oil; 1/2 cup red wine; 2 stems fresh thyme, leaves stripped; 2 bulbs garlic, top 1/4 inch removed; 1 cup beef stock; 1/2 cup sour cream; 2 tbsp coarse grain mustard; None None Steamed green beans, to serve

Servings: persons

1
Preheat the oven to 250u00b0F. Place the shallots in a heatproof bowl; cover with boiling water and let stand for 5 mins. Drain, peel away the skins.
2
Rub beef all over with oil. Heat a large flameproof roasting pan on medium heat. Cook beef until browned all over. Add wine and simmer, uncovered, until reduced by half. Remove pan from the heat. Sprinkle the beef with salt and thyme. Add garlic, shallots and stock to the pan. Cover tightly with foil.
3
Roast for 2 1/2 hours. Remove foil; baste meat with the pan juices. Roast, uncovered, for 2 hours. Remove from oven. Let stand, loosely covered with foil, for 30 mins before slicing.
4
Meanwhile, for the mustard cream, combine the sour cream and mustard in a small bowl. Serve beef with shallots, garlic, strained pan juices, mustard cream and steamed green beans.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 None shallots, 1 None beef roast, such as eye round or top round (about 5 1/2 lbs), 2 tbsp olive oil, 1/2 cup red wine, and more.

Yes, Slow Roasted Beef And Garlic With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!