Chicken With Coconut Rice And Broccoli Recipe

Name: Chicken With Coconut Rice And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None lime, half juiced and half cut into wedges; 2 tsp fresh ginger, finely chopped; 1 clove garlic, finely chopped; 1 None chilli, finely chopped; 1 14 oz can coconut milk; 1 lb chicken breast; 2 cup vegetable stock; 1 cup basmati rice; 1 tsp oil; 6 cup broccoli florets; 4 sprigs parsley, chopped

Servings: persons

1 None lime, half juiced and half cut into wedges
2 tsp fresh ginger, finely chopped
1 clove garlic, finely chopped
1 None chilli, finely chopped
1 14 oz can coconut milk
1 lb chicken breast
2 cup vegetable stock
1 cup basmati rice
1 tsp oil
6 cup broccoli florets
4 sprigs parsley, chopped

1
In a large bowl, mix the lime juice, ginger, garlic, chili, and 7 oz coconut milk and season with salt. Submerge the chicken in the mixture, cover, and marinate in the refrigerator for 1 hour.
2
Meanwhile, bring the stock to a boil and cook the rice according to the package instructions.
3
Heat oil in a non stick pan, remove the chicken from the marinade, and saute over medium heat for about 5 minutes on each side, or until cooked through. Cook the broccoli in boiling salted water for 4-5 minutes.
4
Drain the rice, stir in the remaining 7 oz of coconut milk, and season with salt, pepper, and lime juice. Drain the broccoli and mix it in with the rice.
5
To serve, cut the chicken into slices. Place some of the rice and broccoli mixture in a bowl and top with chicken. Garnish with chopped parsley and wedges of lime on the side.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None lime, half juiced and half cut into wedges, 2 tsp fresh ginger, finely chopped, 1 clove garlic, finely chopped, 1 None chilli, finely chopped, and more.

Yes, Chicken With Coconut Rice And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Coconut Rice And Broccoli

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