Raspberry Picante Paloma Pitchers Recipe

Name: Raspberry Picante Paloma Pitchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh raspberries; 4 thin slices jalapeno pepper; 12 ounces tequila (preferably 100 percent blue agave tequila blanco); 12 ounces fresh ruby red grapefruit juice; 3 ounces fresh lime juice; 3 ounces agave syrup; 10 ounces club soda or lemon-lime soda; 1/4 cup kosher salt; Zest of 1 grapefruit; Lime wedges, for the glasses

Servings: persons

12 fresh raspberries
4 thin slices jalapeno pepper
12 ounces tequila (preferably 100 percent blue agave tequila blanco)
12 ounces fresh ruby red grapefruit juice
3 ounces fresh lime juice
3 ounces agave syrup
10 ounces club soda or lemon-lime soda
1/4 cup kosher salt
Zest of 1 grapefruit
Lime wedges, for the glasses

1
Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice.
2
Add the tequila, grapefruit juice, lime juice and agave.
3
Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together.
4
Top it off with club soda or lemon-lime soda.
5
Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate.
6
Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt.
7
Fill with the cocktails.
8
Photograph by Kat Teutsch

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 fresh raspberries, 4 thin slices jalapeno pepper, 12 ounces tequila (preferably 100 percent blue agave tequila blanco), 12 ounces fresh ruby red grapefruit juice, and more.

Yes, Raspberry Picante Paloma Pitchers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Picante Paloma Pitchers

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