Spicy Balsamic Reduction

1. 1

   in a pot over medium high heat stir together the sugar and vinegar until sugar dissolves

2. 2

   add the remaining ingredients, bring to a boil, then reduce the heat and simmer until the mixture reduces by 1/2 and the sauce sticks to the back of a wooden spooon

3. 3

   strain the reduction through a mesh strainer, cool before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.