Buckeye Bark Recipe

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   Directions:

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   1.Line a 9 x 13-inch pan with parchment paper and set aside until ready to use.

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   2.Melt butter and add to a bowl of an electric stand mixer. Add in peanut butter and mix to combine.

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   3.Slowly incorporate powdered sugar until everything is combined and you get a thick peanut butter mixture. It will remind you of really soft fudge and should hold together if rolled into a ball.

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   4.Melt 1-1/2 pounds of chocolate and spread into the bottom of the parchment-lined pan. Let cool and harden and then press peanut butter butter mixture evenly on top of the chocolate.

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   5.Melt remaining chocolate, spread onto peanut butter, let harden, then cut into squares and enjoy!

* Per serving · 4 servings · Values may vary.

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