How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Belly Pizza Crust ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded mozzarella cheese, 1 1/2 cups ground almonds, 1/4 cup garbanzo bean (chickpea) flour, 1/4 ground golden flaxseeds, and more.

Is Wheat Belly Pizza Crust suitable as general?

Yes, Wheat Belly Pizza Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Belly Pizza Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Belly Pizza Crust Recipe

Name: Wheat Belly Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded mozzarella cheese; 1 1/2 cups ground almonds; 1/4 cup garbanzo bean (chickpea) flour; 1/4 ground golden flaxseeds; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp sea salt; 2 eggs; 1/4 cup extra-virgin olive oil; 1/2 cup water

Try this homemade Wheat Belly Pizza Crust recipe the whole family will love. Made with mozzarella cheese, ground almonds, garbanzo bean and ground golde…

This Wheat Belly Pizza Crust relies on simple, everyday ingredients such as shredded mozzarella cheese, ground almonds, ground golden flaxseeds and onion powder. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Belly Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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