Dude Diet Philly Cheesesteaks Recipe

Name: Dude Diet Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Top Round Steak; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Yellow Bell Pepper, Thinly Sliced; 1/2 whole Green Bell Pepper, Thinly Sliced; 1 whole Yellow Onion, Thinly Sliced; 2 whole Large Portobello Mushroom Caps, Halved And Thinly Sliced; 1 clove Garlic, Minced; 2- 1/2 Tablespoons Extra Virgin Olive Oil, Divided; 1- 1/2 Tablespoon Worcestershire Sauce; 4 teaspoons Low Sodium Soy Sauce; Salt And Fresh Ground Pepper To Taste; 4 slices Provolone Cheese; 4 whole 6-inch Whole Wheat Sub Rolls

Servings: persons

1 pound Top Round Steak
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Yellow Bell Pepper, Thinly Sliced
1/2 whole Green Bell Pepper, Thinly Sliced
1 whole Yellow Onion, Thinly Sliced
2 whole Large Portobello Mushroom Caps, Halved And Thinly Sliced
1 clove Garlic, Minced
2- 1/2 Tablespoons Extra Virgin Olive Oil, Divided
1- 1/2 Tablespoon Worcestershire Sauce
4 teaspoons Low Sodium Soy Sauce
Salt And Fresh Ground Pepper To Taste
4 slices Provolone Cheese
4 whole 6-inch Whole Wheat Sub Rolls

1
Place top round steak in the freezer for 20 minutes.
2
This is not mandatory but it makes it much easier to slice.
3
While the steak is in the freezer, prepare the vegetables and mince the garlic.
4
I know you know how to slice peppers and onions, but the portobellos require a little extra attention.
5
Remove the stems from each portobello, and use a spoon to remove the brown gills on the underside of the caps.
6
Slice the caps in half and then thinly slice each half widthwise.
7
Set the vegetables aside briefly while you prepare the steak.
8
Cut steak across the grain into very thin slices.
9
Im talking really, really thin, dudes.
10
Heat 1 tablespoon olive oil in a large skillet.
11
When hot, add the beef to the pan and cook for about 2 minutes, constantly stirring and breaking it up into smaller pieces with a spatula until it is no longer pink.
12
Remove the steak from the pan and set aside.
13
Heat the remaining 1 1/2 tablespoons olive oil in the same pan and add the vegetables and minced garlic.
14
Cook for 7-8 minutes until the vegetables are tender (but not mushy!)
15
and lightly caramelized.
16
Add the steak back to the pan and stir in the Worcestershire sauce and soy sauce.
17
Season with a little extra salt (if necessary) and fresh ground pepper to taste.
18
Place the slices of provolone on top of the steak and vegetables and allow it to melt completely.
19
This should only take about 2 minutes.
20
Slice whole wheat rolls 3/4 of the way through (you want one side to remain attached!).
21
Hollow out the insides of the rolls, leaving a 1/2-inch shell.
22
(You can keep the insides of the break to make breadcrumbs or something.
23
Domestic!)
24
Divide the cheesesteak filling among the hollowed out rolls and serve warm.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Top Round Steak, 1/2 whole Red Bell Pepper, Thinly Sliced, 1/2 whole Yellow Bell Pepper, Thinly Sliced, 1/2 whole Green Bell Pepper, Thinly Sliced, and more.

Yes, Dude Diet Philly Cheesesteaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dude Diet Philly Cheesesteaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions