Banana Oat Quick Bread Recipe Recipe

Name: Banana Oat Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. quick-cooking oats; 3/4 c. packed brown sugar; 2 1/2 tsp baking pwdr; 1/4 tsp salt; 1 c. mashed ripe banana; 1/2 c. low-fat buttermilk; 1/4 c. vegetable oil; 1/4 c. egg substitute or possibly 2 large egg whites Cooking spray; 1/4 c. quick-cooking oats; 2 Tbsp. coarsely minced walnuts; 2 Tbsp. brown sugar; 2 tsp butter or possibly stick margarine

Servings: persons

1 1/2 c. all-purpose flour
1 c. quick-cooking oats
3/4 c. packed brown sugar
2 1/2 tsp baking pwdr
1/4 tsp salt
1 c. mashed ripe banana
1/2 c. low-fat buttermilk
1/4 c. vegetable oil
1/4 c. egg substitute or possibly 2 large egg whites Cooking spray
1/4 c. quick-cooking oats
2 Tbsp. coarsely minced walnuts
2 Tbsp. brown sugar
2 tsp butter or possibly stick margarine

1
Preheat oven to 350 degrees.
2
Lightly spoon flour into dry measuring c. and level with knife.
3
Combine flour and next 4 ingredients in large bowl; make well in center of mix.
4
Combine banana, buttermilk, oil and egg substitute in bowl; add in to flour mix.
5
Stir just till moist.
6
Spoon batter into 8-by-4-inch loaf pan coated with cooking spray.
7
Combine 1/4 c. oats, walnuts, 2 Tbsp.
8
brown sugar and butter and sprinkle over batter.
9
Bake at 350 degrees for 1 hour or possibly till wooden pick inserted in center comes out clean.
10
Cold 5 min in pan on wire rack; remove from pan.
11
Cold completely on wire rack.

1308

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. quick-cooking oats, 3/4 c. packed brown sugar, 2 1/2 tsp baking pwdr, and more.

Yes, Banana Oat Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Quick Bread Recipe

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