Raspberry Pastry Pockets Recipe

Name: Raspberry Pastry Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry; 4 ounces cream cheese, room temperature; 1 egg yolk; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon rind; 1/2 pint raspberries; 1 egg; 2 teaspoon water; 2 teaspoon sugar

Servings: persons

1
Thaw the puff pastry and roll the sheets out on a lightly floured surface to make it a little thinner.
2
Chill, covered with plastic wrap to let rest.
3
In a mixer with a paddle attachment, mix the cream cheese, egg yolk, powdered sugar, vanilla extract and lemon rind.
4
Make an egg wash by whisking together the egg and water in a small bowl.
5
Cut the puff pastry into 3-inch squares.
6
Lay a square of pastry on a work surface and paint the edge with egg wash.
7
In the center of the pastry, place 1 tablespoon of cheese filling and 3 raspberries.
8
Paint the edge of a second square of pastry with egg wash, place it on top of the filling and carefully press the edges together to seal them well.
9
Place pockets 1-inch apart on a parchment paper lined sheet pan and keep chilled.
10
Repeat with the remaining pastry.
11
When they're all done, brush the top surface with egg wash and sprinkle with sugar.
12
Bake in a pre heated at 375 degree F oven until golden brown, about 20 to 25 minutes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 4 ounces cream cheese, room temperature, 1 egg yolk, 1/2 cup powdered sugar, and more.

Yes, Raspberry Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Pastry Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions