Raspberry Pastry Pockets Recipe

Name: Raspberry Pastry Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet frozen puff pastry; 4 ounces cream cheese, room temperature; 1 egg yolk; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon rind; 1/2 pint raspberries; 1 egg; 2 teaspoon water; 2 teaspoon sugar

Servings: persons

1 sheet frozen puff pastry
4 ounces cream cheese, room temperature
1 egg yolk
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon lemon rind
1/2 pint raspberries
1 egg
2 teaspoon water
2 teaspoon sugar

1
Thaw the puff pastry and roll the sheets out on a lightly floured surface to make it a little thinner.
2
Chill, covered with plastic wrap to let rest.
3
In a mixer with a paddle attachment, mix the cream cheese, egg yolk, powdered sugar, vanilla extract and lemon rind.
4
Make an egg wash by whisking together the egg and water in a small bowl.
5
Cut the puff pastry into 3-inch squares.
6
Lay a square of pastry on a work surface and paint the edge with egg wash.
7
In the center of the pastry, place 1 tablespoon of cheese filling and 3 raspberries.
8
Paint the edge of a second square of pastry with egg wash, place it on top of the filling and carefully press the edges together to seal them well.
9
Place pockets 1-inch apart on a parchment paper lined sheet pan and keep chilled.
10
Repeat with the remaining pastry.
11
When they're all done, brush the top surface with egg wash and sprinkle with sugar.
12
Bake in a pre heated at 375 degree F oven until golden brown, about 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 4 ounces cream cheese, room temperature, 1 egg yolk, 1/2 cup powdered sugar, and more.

Yes, Raspberry Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Pastry Pockets

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