Amaretto Cheesecake Recipe

Name: Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 6 cups Graham cracker crumbs; 1 cup sugar; 1 1/2 cups butter or margarine; FILLING:; ¼ cups milk; 1/2 cup Almond liqueur; Jell-O Cheesecake Filling Mix; TOPPING:; 3 1/2 cups sour cream; 1 cup sugar; 1 Tbsp. Almond liqueur; 1 cup Toasted slivered almonds

Servings: persons

CRUST:
6 cups Graham cracker crumbs
1 cup sugar
1 1/2 cups butter or margarine
FILLING:
¼ cups milk
1/2 cup Almond liqueur
Jell-O Cheesecake Filling Mix
TOPPING:
3 1/2 cups sour cream
1 cup sugar
1 Tbsp. Almond liqueur
1 cup Toasted slivered almonds

1
Combine crumbs, sugar and butter; mix well.
2
Press 1 1/2 cups (375 mL) into bottom and 1 inch up sides of each of 5 greased 9 inch springform pans.
3
Bake at 375F for 8 minutes.
4
Cool.
5
POUR milk and liqueur into 20 L (20 quart) mixer bowl.
6
Add cheesecake mix.
7
Blend at low speed for 30 seconds.
8
Scrape bottom and sides of bowl well.
9
Whip at medium speed for 2 minutes.
10
Quickly pour about 5 cups (1.25 L) into each pan.
11
COMBINE sour cream, sugar and liqueur; stir to dissolve sugar.
12
Spread about 1 cup (250 mL) on each cake.
13
Garnish with almonds.
14
Chill at least 1 hour.

2401

kcal

Calories

180

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST:, 6 cups Graham cracker crumbs, 1 cup sugar, 1 1/2 cups butter or margarine, and more.

Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Cheesecake

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