Chicken Meat Pie Recipe Recipe

Name: Chicken Meat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 2 tbsp. butter; 1/2 c. water; 1 (14 1/2 ounce.) can chicken broth; 1/2 of 10 ounce. pkg. mixed vegetables; 3 potatoes, diced in sm. cubes (slightly cooked); 1/4 c. flour; 1 teaspoon poultry seasoning; 3/4 teaspoon salt; 2 1/2 c. minced chicken

Servings: persons

1 c. minced onion
2 tbsp. butter
1/2 c. water
1 (14 1/2 ounce.) can chicken broth
1/2 of 10 ounce. pkg. mixed vegetables
3 potatoes, diced in sm. cubes (slightly cooked)
1/4 c. flour
1 teaspoon poultry seasoning
3/4 teaspoon salt
2 1/2 c. minced chicken

1
Cook onion in 2 Tbsp.
2
butter over medium high heat 3 min or possibly till tender.
3
Add in combined water, broth, 1/4 c. flour, seasoning and salt.
4
Cook 3 min or possibly till thickened.
5
Stir in chicken, vegetables, potatoes.
6
Prepare pastry (use favorite pie pastry, rolling thicker than dessert pie).
7
Pour mix onto pie pastry.
8
Cover with pastry on top.
9
Make a slash in the top crust to allow steam to escape.
10
Bake in preheated 350 degree oven for 40-60 min or possibly till pie is a light brown.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minced onion, 2 tbsp. butter, 1/2 c. water, 1 (14 1/2 ounce.) can chicken broth, and more.

Yes, Chicken Meat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Meat Pie Recipe

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