Chocolate Meringue Explosion – a delicious recipe with Meringues, caramel sweets/truffle/pick'n'mix, chocolate moose, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 220 C.
2
Take the chocolate moose/pudding, tip into a bowl and whip until smooth.
3
Place mini eggs into a sandwich bag and crush until thoroughly broken up.
4
Pour around half of this into the chocolate mixture and mix.
5
Place both meringue nests on a baking tray.
6
Split the assorted sweets between the two meringues and place at the bottom of the nest.
7
Split the chocolate mix between both nests.
8
Garnish with the remaining mini eggs.
9
Heat for approximately two minutes, or until the moose starts to melt and the meringue golden.
10
Enjoy!
11
Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven.
12
Smile :)
172
kcal
Calories
10
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 Meringues, 2 tbsp caramel sweets/truffle/pick'n'mix, 1 chocolate moose, 1 dozen mini eggs.
Yes, Chocolate Meringue Explosion falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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