Raspberry-Oat Salad

1. 1

   Toast oatmeal in a skillet over low heat, stirring constantly. Set aside.

2. 2

   Preheat oven to 400u00b0.

3. 3

   Grease 12 muffin-pan cups.

4. 4

   In a large bowl, mix flour, sugar, baking powder and salt.

5. 5

   In a small bowl, blend egg, milk and oil.

6. 6

   Stir into flour mixture just until moistened.

7. 7

   Fold in raspberries and toasted oatmeal.

8. 8

   Spoon batter into muffin cups and bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.