How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Cucumber Slaw?

You need 14 ingredients. The key ingredients include: 3 cups thinly sliced napa cabbage, 2 cups thinly sliced red cabbage, 1 ripe mango, peeled and cut into thin strips, 1/2 cucumber, peeled, seeded, and cut into thin strips, and more.

Is Mango-Cucumber Slaw suitable as salads?

Yes, Mango-Cucumber Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Cucumber Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Cucumber Slaw Recipe

Name: Mango-Cucumber Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced napa cabbage; 2 cups thinly sliced red cabbage; 1 ripe mango, peeled and cut into thin strips; 1/2 cucumber, peeled, seeded, and cut into thin strips; 1/2 small sweet onion, thinly sliced; 1/2 small red bell pepper, thinly sliced; 1 carrot, shredded; 1/4 cup fresh cilantro leaves; 3 tablespoons rice vinegar; 2 tablespoons fresh lime juice; 3 tablespoons CRISCO Vegetable Oil; 1 tablespoon sweet chili sauce; 2 teaspoons DOMINO Granulated Sugar; 1 teaspoon toasted sesame oil

Mango-Cucumber Slaw

Eats Now Editorial Team · 160 kcal · Salads

Mango-Cucumber Slaw – a delicious recipe with cabbage, red cabbage, mango, cucumber, sweet onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mango-Cucumber Slaw

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