How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad With Roasted Tofu?

You need 14 ingredients. The key ingredients include: 1 (12.3-ounce) package reduced-fat firm tofu, drained, 2 teaspoons dry sherry, 2 teaspoons low-sodium soy sauce, 1 teaspoon dark sesame oil, and more.

Is Mesclun Salad With Roasted Tofu suitable as salads?

Yes, Mesclun Salad With Roasted Tofu falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad With Roasted Tofu?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Roasted Tofu Recipe

Name: Mesclun Salad With Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package reduced-fat firm tofu, drained; 2 teaspoons dry sherry; 2 teaspoons low-sodium soy sauce; 1 teaspoon dark sesame oil; 8 cups gourmet salad greens; 1 cup (1/4-inch-thick) slices peeled cucumber; 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 1 teaspoon olive oil; 1 teaspoon red wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Mesclun Salad With Roasted Tofu is a must-try. Made with firm tofu, sherry, soy sauce and dark sesame oil. Easy s…

This Mesclun Salad With Roasted Tofu relies on simple, everyday ingredients such as dry sherry, low-sodium soy sauce, dark sesame oil and gourmet salad greens. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun Salad With Roasted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions