Mesclun Salad With Roasted Tofu Recipe

Name: Mesclun Salad With Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package reduced-fat firm tofu, drained; 2 teaspoons dry sherry; 2 teaspoons low-sodium soy sauce; 1 teaspoon dark sesame oil; 8 cups gourmet salad greens; 1 cup (1/4-inch-thick) slices peeled cucumber; 1/4 cup chopped green onions; 2 tablespoons fresh lemon juice; 1 teaspoon olive oil; 1 teaspoon red wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced

Servings: persons

1 (12.3-ounce) package reduced-fat firm tofu, drained
2 teaspoons dry sherry
2 teaspoons low-sodium soy sauce
1 teaspoon dark sesame oil
8 cups gourmet salad greens
1 cup (1/4-inch-thick) slices peeled cucumber
1/4 cup chopped green onions
2 tablespoons fresh lemon juice
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced

1
Cut the tofu lengthwise into 4 slices. Place the slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes. Cut each slice diagonally into 2 triangles. Place the tofu in a shallow baking dish. Combine the sherry, soy sauce, and sesame oil in a small bowl. Pour over tofu, and refrigerate 20 minutes.
2
Preheat oven to 450u00b0.
3
Bake at 450u00b0 for 25 minutes. Cool to room temperature; chill 30 minutes.
4
Combine the greens, cucumber, and onions. Combine the juice and remaining ingredients; stir with a whisk. Drizzle juice mixture over greens, and toss well to coat. Place 2 cups salad on each of 4 plates; top each portion with 2 tofu triangles.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12.3-ounce) package reduced-fat firm tofu, drained, 2 teaspoons dry sherry, 2 teaspoons low-sodium soy sauce, 1 teaspoon dark sesame oil, and more.

Yes, Mesclun Salad With Roasted Tofu falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad With Roasted Tofu

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