Grilled Corn-And-Butter Bean Salad Recipe

Name: Grilled Corn-And-Butter Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package frozen butter beans*; 4 ears fresh corn, husks removed; 1 large red onion, cut into thick slices; 1 large red bell pepper, cut into thick rings; 3/4 cup mayonnaise; 3 tablespoons chopped fresh basil; 1 garlic clove, pressed; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground pepper; 1 cup halved grape tomatoes

Servings: persons

1 (16-oz.) package frozen butter beans*
4 ears fresh corn, husks removed
1 large red onion, cut into thick slices
1 large red bell pepper, cut into thick rings
3/4 cup mayonnaise
3 tablespoons chopped fresh basil
1 garlic clove, pressed
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground pepper
1 cup halved grape tomatoes

1
Cook butter beans according to package directions; drain and cool completely (about 20 minutes).
2
Meanwhile, preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill corn, covered with grill lid, 15 minutes or until done, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) At the same time, grill onion and bell pepper, covered with grill lid, 5 minutes on each side or until tender. Cool all vegetables completely (about 20 minutes).
3
Cut kernels from cobs. Discard cobs. Chop onion and bell pepper into 1/2-inch pieces.
4
Stir together mayonnaise and next 5 ingredients. Stir in tomatoes, corn kernels, and onion and pepper pieces. Add salt to taste. Cover and chill 2 to 8 hours before serving. Store in refrigerator up to 3 days.
5
*Fresh butter beans may be substituted.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-oz.) package frozen butter beans*, 4 ears fresh corn, husks removed, 1 large red onion, cut into thick slices, 1 large red bell pepper, cut into thick rings, and more.

Yes, Grilled Corn-And-Butter Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn-And-Butter Bean Salad

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